A Menu for All Seasons: Spring- A Montecito Country Kitchen Cookbook

By Pascale Beale-Groom

A delicious and beautifully photographed cook book that features seasonal Spring menus from Santa Barbara's renowned cooking school, Montecito Country Kitchen and its dynamic chefs, Ann Marie... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0974960314
• ISBN13: 9780974960319
• Release Date: April 2004
• Publisher: Olive Tree Publishing
• Length: 72 Pages
• Weight: 1.53 lbs.