A Manual On The Hog is a book written by Thomas P. Janes in 1877. The book is a comprehensive guide to raising and caring for hogs. It covers a wide range of topics including breeding, feeding, housing, and health care. The author provides detailed instructions on how to select the right breed of hog, how to feed them properly, and how to manage their health. The book also includes information on the different cuts of pork and how to prepare them for consumption. Overall, A Manual On The Hog is a valuable resource for anyone interested in raising hogs for meat production or as a hobby.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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