A Manual: Containing Original Recipes for Preparing Ices [&c.].

By William Fuller

Book Overview

Discover a delectable glimpse into the culinary past with "A Manual, Containing Original Recipes For Preparing Ices &c.]", a fascinating collection of frozen dessert recipes. Authored by William Fuller, an icepail maker, this manual offers a unique perspective on the art of creating ices and other refreshing treats.

Originally intended for those seeking to elevate their culinary skills, this book features original recipes providing insight into the methods and ingredients used in historical gourmet preparations. From classic ices to innovative chilled beverages, this manual captures the essence of a bygone era of culinary artistry.

Whether you're a culinary historian, a passionate cook, or simply someone who appreciates the art of fine food, "A Manual" offers a delightful and informative journey into the world of historical ices and beverages. Experience the tastes of the past and add a touch of vintage elegance to your modern-day culinary creations.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1246083485
• ISBN13: 9781246083484
• Release Date: September 2011
• Publisher: Nabu Press
• Length: 48 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 7.4" x 9.7"