A Look at Fourteen of the Top Culinary Schools in America and Notable Celebrity Alumni Including Bobby Flay and Emeril Lagasse

By: Simon, Lyle

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A cooking school or culinary school is an institution devoted to education in the art and science of food preparation. It also awards degrees which indicate that a student has undergone a particular curriculum and therefore displays a certain level of competency. This book looks at fourteen of the best cooking schools in America. Featured schools include The Culinary Institute of America, Johnson & Wales University, and the French Culinary Institute. You will also find information on notable celebrity alumni from these schools. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 1241711577
• ISBN13: 9781241711573
• Release Date: June 2011
• Publisher: BiblioBazaar
• Length: 116 Pages
• Weight: 0.49 lbs.
• Dimensions: 0.2" x 7.4" x 9.7"