A Lombardian Cookbook: From the Alps to the Lakes of Northern Italy

by Roberta Muir and Alessandro Pavoni

Renowned chef Alessandro Pavoni hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. In his first cookbook, Alessandro reveals the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1921383380
• ISBN13: 9781921383380
• Release Date: June 2016
• Publisher: Lantern Australia
• Length: 224 Pages
• Weight: 3.08 lbs.
• Dimensions: 0.9" x 8.7" x 11.0"