A Little Taste: Jewish Cooking

By Annie Copps

A Little Taste of Jewish Cooking offers 30 essential dishes of Jewish cuisine. With recipes from Sephardic and Ashkenazi traditions, the book features easy-to-make recipes for both everyday meals and holiday celebrations. Illustrated with full-color watercolors, the book will be a gorgeous, practical gift. Organized into chapters by appetizers, soups and salads, main dishes and sweets, this exquisitely curated guide offers a range of recipes for every occasion. Whether preparing challah for chabat dinner; making latkes for a chanuka feast, or making chicken soup with Matzoh balls for a winter day, you'll find everything you need in this concise volume. Recipe List Finger Foods and Appetizers Hummus with pita bread chips Charoset Potato Latkes Chopped Liver Gravlax Blinis (with Caviar ) Soups, Salads and Sides Chicken Soup with Matzo Balls Kreplach Soup Beet Borsht Israeli Salad with Cucumber and Tomatoes Fried Artichokes Noodle Kugel Persian Rice Main Dishes Brisket Lamb Stew (Chloent) Schnitzel Roasted Honey Chicken Morocan Couscous with Spring Vegetables Falafel Corned Beef (with Sandwich sidebar) Sweets Challah Challah Cinnamon Rolls Surgandt Almond Macaroons Honey Cake Orange Cake Homemade Apple Sauce Apple Cake Rugulach

• Format: Hardcover
• Language: English
• ISBN: 1681884135
• ISBN13: 9781681884134
• Release Date: December 2030
• Publisher: Weldon Owen
• Length: 72 Pages
• Weight: 1.74 lbs.
• Dimensions: 7.0" x 5.0"