A Little New England Cookbook

by Barbara Bloch and Susan David

Book Overview

New England's famed cuisine -- from Vineyard Bay Scallops and fresh Boiled Lobster to Boston Brown Bread and tart Cranberry Conserve -- is highlighted in this delightful regional collection. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0877018790
• ISBN13: 9780877018797
• Release Date: January 1991
• Publisher: Chronicle Books (CA)
• Length: 60 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.4" x 4.4" x 6.0"