Little French Cookbook 89

by Janet Laurence and Chronicle Books

Book Overview

With such traditional and contemporary dishes as Tarte Tatin, Croissants, Ratatouille and Salade Nicoise, French cuisine is rightly regarded as one of the richest in the world, and these recipes add... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0877016429
• ISBN13: 9780877016427
• Release Date: January 1989
• Publisher: Chronicle Books (CA)
• Length: 60 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.4" x 4.3" x 6.1"

Customer Reviews

A fun little book!

I love the recipes in this book which are simple, and the length does not overwhelm. I especially love looking at the pictures which evoke France.

French Cooking Made Easy

A Little French Cookbook is excellent for those who are overwhelmed by the thought of French cooking.The recipes are classics, and are easy to follow. For example, the croque-monsieur is an excellent choice for lunch or a quick supper. Tarte Tatin is delicious (this is like an upside down apple pie); we tried this out after tasting in a restaurant while on vacation in Montreal. Another favorite in our house (which includes a French husband) is the salade verte which gives the traditional vinaigrette recipe.The recipes are prefaced by brief 'historical' descriptions which tell of the recipes' origin.