A LA Carte: A Tour of Dining History

By Lou Greenstein

Book Overview

A charming presentation of the author's collection of some 300 menus from hotels and restaurants, political events, trains, ocean liners, planes, and special occasions and holidays the oldest from the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0866361847
• ISBN13: 9780866361842
• Release Date: January 1993
• Publisher: Pbc Intl
• Length: 176 Pages
• Weight: 2.35 lbs.
• Dimensions: 11.3" x 0.5" x 8.5"