A Japanese Ramen Cookbook: Delicious Homemade Recipes

By Dr Mary Juann

Want to make a wonderful Japanese Ramen that will be the highlight of the day in your home because everyone who takes a bite can't stop talking about it?

If you haven't tried it yet, there's a strong chance your taste buds are missing out on a delectable culinary delight. The inventive dishes in "A Japanese Ramen Cookbook" employ both traditional and unusual ingredients to produce fresh spins on comfort-food favourites, such as Beef and Broccoli Ramen Stir Fry. I've taught a few friends how to make authentic Japanese Ramen from scratch over the years, and it's no secret that some of my friends come to visit just to eat my Ramen recipes.

The Japanese Ramen Cookbook includes my hidden recipes to help families and anybody interested in preparing authentic Ramen.

A couple of recipes from the Japanese Ramen Cookbook are included here.HONEY HOISIN PAN-FRIED NOODLESSHANGHAI FRIED NOODLES (CU CHAO MIAN)EASY TOFU RAMEN SOUPBEEF RAMEN NOODLESCREAMY VEGAN SESAME RAMENEGG ROLL RAMEN SKILLETASIAN MUSHROOM RAMEN NOODLESNOTE: This is not a vegan cookbook, although there are vegan and non-vegan recipes included.Bring the diverse flavours of Japan into your home!Just one click away. Why wait? "BUY NOW" and enjoy all the recipes within.

• Format: Paperback
• Language: English
• ISBN: B09BC8MNH6
• ISBN13: 9798544807902
• Release Date: July 2021
• Publisher: Independently Published
• Length: 150 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"