History of the Food of Paris: From Roast Mammoth to Steak Frites

By Jim Chevallier

The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.

• Format: Hardcover
• Language: English
• ISBN: 1442272821
• ISBN13: 9781442272828
• Release Date: June 2018
• Publisher: Rowman & Littlefield Publishers
• Length: 266 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.8" x 6.2" x 9.0"