A Historical Dictionary of Indian Food (Oxford India Collection (Paperback))

By K.T. Achaya

Book Overview

With its enormous variety of cuisines, food materials, and dishes, Indian food has become popular all over the world. The dominant flavor of this gastronomic Companion is historical, and drawing on a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 019565868X
• ISBN13: 9780195658682
• Release Date: February 2002
• Publisher: Oxford University Press
• Length: 364 Pages
• Weight: 0.90 lbs.
• Dimensions: 5.4" x 0.9" x 8.1"