A Healthy Taste of Indian Culture - Cooking With Yoghurt (Winner Gourmand World Cookbook Award)

By Viji Varadarajan

The most important food in Indian kitchen is yoghurt or 'curds' that is associated with cultural, social and religious practices. It is an important source of nutrition and has the unique quality of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8190287621
• ISBN13: 9788190287623
• Release Date: October 2006
• Publisher: Orient Enterprises
• Length: 42 Pages
• Weight: 1.25 lbs.