A Handbook for Food Techno's

By A. Poshadri

Book of combination of basic concepts, scientific depth with practical usefulness, the book carries information on: product and process development, production, quality assurance and quality control... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9381450897
• ISBN13: 9789381450895
• Release Date: January 2013
• Publisher: Nipa
• Length: 798 Pages
• Weight: 3.46 lbs.
• Dimensions: 1.7" x 7.5" x 9.3"