A Guidebook to California Agriculture

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0520047095
• ISBN13: 9780520047099
• Release Date: January 1982
• Publisher: University of California Press
• Length: 413 Pages
• Weight: 3.36 lbs.
• Dimensions: 1.3" x 8.8" x 11.3"

Customer Reviews

The greatest agricultural state

The American Midwest is justly celebrated for its agricultural wealth. But surprisingly to many, the largest agricultural state is California. This guidebook explains the sheer diversity and volume of California farming. Above all, the Central Valley dominates the state's agriculture. We get a comprehensive exposition of the state's crops and livestock, with an emphasis on the Central Valley. All this is not done in a dry, tabular format. The authors have taken care to also provide an interesting narrative, if you are willing to delve into this subject. The text is judiciously interleaved with maps and photos for added context. Space is also given to explaining various private and public organisations involved in farming. From farm cooperatives to trade associations and retailers. Plus, of course, the vital role of educational institutions in performing research into ever improving techniques and disease prevention. Not surprising, considering the book was put together by the University of California.