Fans of Morocco's marvelous cuisine will welcome this readable, compact and practical Guidebook for Lost Gourmets. Author Aziza Bennouna does not pretend to be a food expert but as a daughter of an old family of Tetouan known for its culinary traditions, a diplomat's wife and hostess, and a mother of two demanding daughters, she is an authority. Here she introduces the reader to the essence of Moroccan cooking -- the rich spices and herbs -- and shares a selection of her favorite dishes from simple hors d'oeuvres to the sophisticated Pastilla in a direct language that the modern amateur chef can comprehend.
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