A Guide to Organic Farming, Including Its History, Methodology, Socioeconomic Thrusts and Impact, Criticisms, and More

By: Torrin, Ken

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

Learn more about organic farming and its nature of zero pesticide application and non tolerance for genetically engineered grown foods. Know the pioneers, methods and systems, global standards and the core agricultural issues it wishes to address. Be aware of the criticisms of this revolutionary farming philosophy and its various implications on agriculture as a whole.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 1276158866
• ISBN13: 9781276158862
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 146 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"