A Good Egg: A Year of Recipes from an Urban Hen-Keeper

by Genevieve Taylor

An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and puddings, there is something magical about the humble egg. Eggs are cheap and available to us all - particularly to those who keep chickens. Inspired to find the most imaginative ways to make the best use of her hens' steady supply, and at the same time use...

• Format: Hardcover
• Language: English
• ISBN: 1905811837
• ISBN13: 9781905811830
• Release Date: March 2013
• Publisher: Transworld Publishers
• Length: 288 Pages