A Fully Vegetables Cookbook

By Lawrence G Monroe

The more than 500 dishes are vegan yet adaptable. Rancheros with Avocado with tofu or eggs, Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and No-Bake Cherry-Almond Crisp with coconut oil or butter are all options.

• Format: Paperback
• Language: English
• ISBN: 1804774847
• ISBN13: 9781804774847
• Release Date: August 2022
• Publisher: Lawrence G. Monroe
• Length: 202 Pages
• Weight: 0.61 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"