A Fresh Look At Saucing Foods: Pairing Great Foods With Contemporary Sauces

By Deirdre Davis and Dierdre Davis

From Roast Duck with Rhubarb and Leek Sauce to Lemon Souffle with Raspberry Puree, this fabulous cookbook offers fresh ideas for adding mouthwatering flavor to your meals. There are plenty of options... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0201577100
• ISBN13: 9780201577105
• Release Date: January 1993
• Publisher: Da Capo Lifelong Books
• Length: 400 Pages
• Weight: 1.70 lbs.
• Dimensions: 9.3" x 1.3" x 7.3"