A French Chef Cooks at Home

by Jacques Pépin

Book Overview

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin’s Complete Techniques, is... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0671219464
• ISBN13: 9780671219468
• Release Date: September 1975
• Publisher: Simon & Schuster
• Length: 381 Pages
• Weight: 1.25 lbs.