A Formulary of Candy Products

By Norman E. Harris and M.S. Peterson

"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0820603538
• ISBN13: 9780820603537
• Release Date: June 1998
• Publisher: Chemical Publishing Company
• Length: 464 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.2" x 5.5" x 8.5"