A Food Lover's Guide to America's Regional Cuisine: Philadelphia and Allentown, Pennsylvania

By: Burns, Jo

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the food traditions of Philadelphia and Allentown, Pennsylvania. This book discusses some of the regional dishes enjoyed in Pennsylvania such as the cheesesteak sandwich, Philadelphia pepper...

• Format: Paperback
• Language: English
• ISBN: 1113140364
• ISBN13: 9781113140364
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 172 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 7.4" x 9.7"