A Food Lover's Guide to America's Regional Cuisine: Midwestern United States

By: Burns, Jo

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the food traditions of the Midwestern United States. This book discusses some of the dishes that are unique to the Midwest including Chicago-style pizza, St. Louis-style barbecue, the Horseshow...

• Format: Paperback
• Language: English
• ISBN: 1241704635
• ISBN13: 9781241704636
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 172 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 7.4" x 9.7"