A Field Guide to Edible Mushrooms of the Pacific Northwest

By Daniel Winkler

Book Overview

A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.

• Format: Misc.
• Language: English
• ISBN: 1550175424
• ISBN13: 9781550175424
• Release Date: August 2011
• Publisher: Harbour Publishing
• Length: 2 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 4.5" x 8.5"