A Feast of Scotland

by Janet Warren

Book Overview

Adapting customary preparations for American cooks and kitchens, this guide to authentic Scottish cookery presents 160 recipes ranging from everyday fare to gourmet foods and traditional holiday menus... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0316923486
• ISBN13: 9780316923484
• Release Date: January 1979
• Publisher: Little Brown and Company
• Length: 176 Pages
• Weight: 1.50 lbs.

Customer Reviews

Great flavors fae hame

Particularly love sharing the haggis recipe with my American buddies ....

Truly Scottish Feast!

This book is first rate if you're interested in truly Scottish recipes. It also includes some interesting background about food in Scotland. The recipes are easy to follow. There is an page of definitions of Scottish terms and a metric conversion chart for us Yanks. There are also plenty of pictures, not only of the food, but also of interesting people and places.The book is out of print now. I checked it out from my local library to get ideas for a Scottish wedding feast. I like it so well, that I hope I can find one for my own.