A Feast of Fish

By Ian McAndrew

In "A Feast of Fish," Ian McAndrew, Michelin-star chef and restaurateur with over 25 years experience in fish cookery, sets out to educate and enthuse even the most timid of cooks. He offers sound... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0316847739
• ISBN13: 9780316847735
• Release Date: June 1999
• Publisher: Little, Brown Book Group
• Length: 224 Pages
• Weight: 1.95 lbs.
• Dimensions: 9.7" x 0.7" x 7.4"

Customer Reviews

Splendid

Very much on a par with Susan Hick's 'The Fish Course' (though maybe even more comprehensive), this excellent book by Ian McAndrew is a veritable encyclopedia of fish dishes. Beautifully illustrated, McAndrew covers the diverse subjects of choosing your fish (how to be sure it's fresh), preparation (handle with care and respect), cooking (NEVER overcook), and presentation (the side dishes and sauces that complete the meal).If you plan presenting any fish dish, you'll not find a better book on the subject than 'A Feast of Fish', and I should know - I live in France, where food is revered before everything except wine!