A distant feast: The origins of New Zealand's cuisine

By Tony Simpson

THE ORIGINS OF NEW ZEALAND'S cuisine can be traced back to our nineteenth-centary immigrant ancestors. Bringing with them a tradition based on an annual agricultural cycle, they were confronted with... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1869620372
• ISBN13: 9781869620370
• Release Date: January 1999
• Publisher: Random House New Zealand
• Length: 184 Pages
• Weight: 1.25 lbs.