A Dish Best Served Cold

By Andrew Hay

A scathing review, a dead chef, and a tangled web of culinary rivalries-food writer Saffron Tate must uncover the truth before the final course is served.

When food writer Saffron Tate pens a brutal review of rising-star chef Marc Bouchard, she expects backlash, not a death. But when Marc is found dead in his restaurant kitchen under suspicious circumstances, guilt and curiosity drive Saffy back to Bristol. Amid simmering rivalries, stolen recipes, and high-stakes ambition, Saffy peels back the polished fa ade of the culinary world to reveal a darker underbelly. As tensions boil over, she must navigate jealous partners, embittered investors, and ambitious chefs-all while confronting the uncomfortable power of her own words. A scathing review, a dead chef, and a tangled web of culinary rivalries-food writer Saffron Tate must uncover the truth before the final course is served.

With wit, warmth, and a dash of danger, A Dish Best Served Cold is a deliciously sharp cosy mystery about taste, truth, and the fine line between critique and cruelty.

• Format: Paperback
• Language: English
• ISBN: B0FXHVL73L
• ISBN13: 9798232694210
• Release Date: May 2025
• Publisher: Andrew Hay
• Length: 378 Pages
• Weight: 1.11 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"