A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils,

by Ralph De Sola

Book Overview

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• Format: Hardcover
• Language: English
• ISBN: 0696580128
• ISBN13: 9780696580123
• Release Date: January 1969
• Publisher: Meredith Press
• Length: 246 Pages
• Weight: 1.05 lbs.