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""A Dialogue on Taste"" is a philosophical treatise written by the Scottish poet and playwright Allan Ramsay in 1762. The book is a conversation between two characters, Philaletes and Euphues, who discuss the nature of taste and the principles of aesthetic judgment. Ramsay explores... Read Full Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for... Read Full Overview

""A Dialogue On Taste"" is a thought-provoking book written by Allan Ramsay in 1762. The book is a conversation between two characters, Philomathes and Misopapistes, who discuss the concept of taste and its importance in society. The dialogue delves into the nature of taste,... Read Full Overview

""A Dialogue on Taste"" is a collection of essays written by the Scottish poet and playwright, Allan Ramsay, in 1762. The book is a conversation between two characters, Eugenius and Alciphron, who debate the nature of taste and aesthetics. The dialogue explores various topics,... Read Full Overview

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization... Read Full Overview