Delicious Way to Earn a Living

by Michael Bateman

Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with.

He started writing about food on the features pages of The Sunday Times and was the first journalist to write detailed expos s on issues such as food additives. His wit, humour, erudition and...

• Format: Hardcover
• Language: English
• ISBN: 1904943926
• ISBN13: 9781904943921
• Release Date: March 2009
• Publisher: Grub Street Cookery
• Length: 320 Pages
• Weight: 1.20 lbs.
• Dimensions: 1.4" x 5.4" x 8.6"