A Cut Above - Mastering the Perfect Steak: A Feast Of Flame and Flavour

By Mrs Jackie Louise Mazzocato

There's something deeply satisfying about cooking the perfect steak -- that golden crust, the juicy centre, and the smoky aroma from the grill. With a little knowledge and the right technique, you can turn a humble cut into a restaurant-quality dish at home. A Cut Above brings together the expertise of Jackie Mazzocato and chef Stephen Edwards in a practical, flavour-packed guide that accompanies our popular Steak Masterclass. You'll find everything you need to know to select, prepare, and cook steak with confidence. From understanding different cuts and cooking methods to mastering temperatures and achieving that perfect sear on a Hiabachi grill, this book has you covered. Alongside the steak itself, this collection celebrates the sides, condiments and sauces that elevate your dish -- from bright seasonal salads to bold rubs, marinades, house-made chutneys, and rich, flavourful jus. Each recipe is easy to follow and designed to help you build confidence and creativity in the kitchen. A few years back, Jackie Mazzocato took a pivot in life, throwing a corporate role and investing in her love of food and a little wine -- ok, more than a little. Since then, she has launched Fleurieu Food and Wine, and has been developing recipes. She has been so blessed living in the wonderful Fleurieu Peninsula in South Australia with access to extraordinary local produce and incredible community support. Working with Stephen Edwards who brings decades of experience as a qualified chef and culinary educator. Having worked in top-tier restaurants and later with Australian Meat & Livestock, Stephen developed a deep understanding of meat -- from paddock to plate. His passion lies in helping people cook better at home, sharing practical techniques with warmth and wit. Whether he's refining a cut or talking temperatures, Stephen makes steak approachable and exciting for everyone. Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a deep love of hospitality, fine wine, and shared tables. With over 40 years of wine expertise from John and a passion for food and recipe development from Jackie, our events are crafted to be both delicious and down-to-earth. Whether it's a high tea, a cheese-making class, or this steak masterclass, we hope to inspire you to make magic in your own kitchen.

• Format: Paperback
• Language: English
• ISBN: B0F63TK1DL
• ISBN13: 9798280819221
• Release Date: April 2025
• Publisher: Independently published
• Length: 54 Pages
• Dimensions: 9.0" x 0.1" x 6.0"