A Cultural History of Food: Volumes 1-6

A Cultural History of Food presents a comprehensive, authoritative overview of food from ancient times to the present. Together, the six volumes cover almost 3,000 years of food and its physical,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1847883559
• ISBN13: 9781847883551
• Release Date: February 2012
• Publisher: Berg Publishers
• Length: 1600 Pages
• Weight: 9.25 lbs.
• Dimensions: 4.4" x 7.0" x 10.0"