A Culinary History of Martha's Vineyard

by Joyce Dresser and Thomas Dresser

Martha's Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot. Native Americans, Blacks, European settlers and Azoreans all contributed to the island's diverse culinary history. The Scottish Society still celebrates Robert Burns annually with a feast. Two towns have streets called Chicken Alley for the Portuguese families who raised chickens there, while native beach...

• Format: Paperback
• Language: English
• ISBN: 1467157643
• ISBN13: 9781467157643
• Release Date: June 2024
• Publisher: History Press
• Length: 192 Pages
• Weight: 0.93 lbs.
• Dimensions: 0.4" x 6.1" x 9.0"