A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

by Darcy Dougherty Maulsby

Book Overview

Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state

• Format: Paperback
• Language: English
• ISBN: 1467136328
• ISBN13: 9781467136327
• Release Date: August 2016
• Publisher: History Press
• Length: 192 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 6.0" x 8.9"