A Cook's Tour of the Eastern Shore

By Easton Maryland Memorial hospital Junior Auxiliary

Maryland's famed tidewater region is a wellspring of gourmet delights. One of our most popular titles, A Cook's Tour of the Eastern Shore has earned a reputation as the cookbook of regional fare. Included are recipes for fish, crabs, clams, and oysters; breads, pones, beaten biscuits, vegetables, sauces, salads, candies, cookies, cakes, and icings--some 460 recipes in all.

• Format: Spiral-bound
• Language: English
• ISBN: 076433591X
• ISBN13: 9780764335914
• Release Date: May 2010
• Publisher: Schiffer Publishing
• Length: 384 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.3" x 6.8" x 9.0"