A Cooking Legacy

By Mary Ann McLanahan and Virginia T. Elverson

Book Overview

Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks of 125 to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0802705111
• ISBN13: 9780802705112
• Release Date: January 1975
• Publisher: Walker & Co
• Length: 180 Pages
• Weight: 1.10 lbs.