A Cookbook for A Knucklehead: Bachelor, New Graduate, Beginner, and Other Spoiled Brats

By Harold W. Pearman

ANYONE CAN LEARN TO COOK;EVEN A KNUCKLEHEAD One cannot live on take-out alone. But if you're like many bachelors, recent graduates, and other flat-out beginners, you most likely don't know a bundt pan from a Dutch oven. In other words, you're a knucklehead-and just the sort of person for whom this book was designed. In easy-to-follow, uncomplicated, and-most of all-hilariously written recipes, A Cookbook for a KNUCKLEHEAD is all you need to feed yourself and maybe even impress your friends and loved ones. You'll learn: ? The essential pots, pans and utensils needed for a well-stocked kitchen capable of serving up most anything (and you won't even need a second mortgage to pay for them) An introduction to basic cooking terms and techniques-from the secrets of proper measuring to tricks for frying, boiling, and baking like a pro A treasure trove of recipes you won't find anywhere else to create dozens of scrumptious breakfasts, salads, entrees, side dishes, desserts, and drinks Basic meals ideas like pot roast and country chicken, as well as fun people-pleasers such as Garlic Shrimp and BBQ Cola Ribs The kind of honest, insider cooking tips you won't get from other cookbooks in each and every recipe Much, much more A Cookbook for a KNUCKLEHEAD also features dozens of photographs, showing key steps in the cooking and preparation process---so you can graduate from a KNUCKLEHEAD to experienced chef in no time

• Format: Hardcover
• Language: English
• ISBN: 1432755501
• ISBN13: 9781432755508
• Release Date: March 2011
• Publisher: Outskirts Press
• Length: 108 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 8.8" x 11.2"