A Concise Guide to Culinary Management

By Michael J. Morelli

Newly revised for 2018, this book provides a quick reference on nearly 50 topics. The procedures for menu writing, creating a wine list, interviewing employees, and achieving consistency are but a few of the chapters housed in this affordable paperback. Written by Michael Morelli CEC.

• Format: Paperback
• Language: English
• ISBN: 1453716211
• ISBN13: 9781453716212
• Release Date: July 2010
• Publisher: Createspace Independent Publishing Platform
• Length: 142 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"