The Complete Illustrated Guide to Cheeses of the World

by Juliet Harbutt

Book Overview

One food; so many subtleties of taste and texture. This book provides authoritative advice on cooking, eating, serving and storing cheese, and which wines to serve with cheese. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1859678947
• ISBN13: 9781859678947
• Release Date: January 1999
• Publisher: Lorenz Books
• Length: 160 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.5" x 9.0" x 11.7"