A Complete Illustrated Guide to the Cheeses of the World: The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need

By Juliet Harbutt

Book Overview

One food; so many subtleties of taste and texture. This book provides authoritative advice on cooking, eating, serving and storing cheese, and which wines to serve with cheese. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1840382201
• ISBN13: 9781840382204
• Release Date: March 1999
• Publisher: Anness Publishing
• Length: 160 Pages
• Weight: 2.60 lbs.