A Complete Guide to Japanese Cuisine [Japanese]

By Akiko Katayama

Book Overview

This book helps you introduce the appeal of Japanese popular cuisine in English. It guides you through the diverse food culture of Japan, from traditional Japanese cuisine to local gourmet food and bento culture! The author, active in New York as a food columnist, introduces 90 Japanese dishes that foreigners are interested in. All dishes are introduced with photos. The text and columns are fully translated into Japanese and English, making this a perfect souvenir.

• Format: Paperback
• Language: Japanese
• ISBN: 4863924615
• ISBN13: 9784863924611
• Release Date: December 2019
• Publisher: J-Research Press
• Length: 176 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.6" x 5.8" x 8.3"