A Complete Guide to Food Canning For Beginners

By Matthew J Ferguson

As nutrition and food quality has become more important, home canning and preservation has increased in popularity for the benefits it offersThe Complete Guide to Food Canning is a safe, practical, step-by-step resource to preserve foods that you love.From soups and stews to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.This Guide to Food Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Food Canning book, you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.In the pages of this all-in-one canning roadmap you'll find: -Comprehensive Directions on safe canning and preserving methodsJam makingFermenting Picked, Vegetables, homemade sauerkraut, e.t.cPickling and picking recipesAn overview of pressure fundamentalsWith this guide, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.

• Format: Paperback
• Language: English
• ISBN: B086Y3BTGJ
• ISBN13: 9798636223535
• Release Date: January 1
• Publisher: Independently Published
• Length: 154 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"