A Complete Guide for Preserving Smoking & Salt Curing Chicken, Meat, and Fish

By Michelle Ryan

You can preserve meat and poultry for long-term storage by drying, freezing, canning, or drying. These preservation methods allow you to safely eat meat and poultry products long after their harvest. In this article I will take you through the complete process to preserving smoking and salt curing meat, fish.

• Format: Paperback
• Language: English
• ISBN: B09SP1PFQ4
• ISBN13: 9798418601339
• Release Date: February 2022
• Publisher: Independently Published
• Length: 40 Pages
• Weight: 0.11 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"