A Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits

by Anonymous

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0343973898
• ISBN13: 9780343973896
• Release Date: October 2018
• Publisher: Franklin Classics Trade Press
• Length: 270 Pages
• Weight: 1.22 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"