A complete course in canning;: A technical reference book and textbook for students of food technology, food plant managers, product research and ... and salesmen, and food industry suppliers

By Anthony Lopez

No Synopsis Available.

• Format: Unknown Binding
• Language: English
• ISBN: B0007EE11I
• Release Date: January 1969
• Publisher: The Canning Trade
• Length: 552 Pages
• Weight: 1.74 lbs.