A Comparative Study Of Certain Allied Saccharomyces-like Organisms

By Harry Luman Russell

"A Comparative Study Of Certain Allied Saccharomyces-like Organisms" presents a detailed examination of various microorganisms related to Saccharomyces, commonly known as yeast. Penned by Harry Luman Russell, this work delves into the biological characteristics and comparative analysis of these organisms, offering insights into their structures, functions, and behaviors.

This study provides valuable information for microbiologists, agricultural scientists, and researchers interested in fermentation processes and the broader field of microbial biology. The findings contribute to a deeper understanding of the diverse world of yeasts and their applications in various scientific and industrial contexts.

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• Format: Paperback
• Language: English
• ISBN: 1179612604
• ISBN13: 9781179612607
• Release Date: September 2011
• Publisher: Nabu Press
• Length: 120 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"