A Community Guide to Classic American Staples, Volume 2: Meat and Vegetable Recipes

By Chris Dostal

The second book in my series, A Community Guide to Classic American Staples, this book covers meat and vegetable recipes. Featured recipes include Buttermilk Fried Chicken, Pulled Pork, Roasted Brussels Sprouts with Cheese Sauce, and four different types of Meatloaf.

• Format: Paperback
• Language: English
• ISBN: B0BS924C74
• ISBN13: 9798373911429
• Release Date: January 2023
• Publisher: Independently Published
• Length: 26 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"