A Collection of Delectable Recipes, Tried and True
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Book Overview
"A Collection of Delectable Recipes, Tried and True" offers a fascinating glimpse into historical American cookery. Compiled by the Unitarian Church, this collection showcases a range of dishes reflecting the culinary tastes and domestic practices of the era. From classic desserts to hearty main courses, the recipes provide a practical guide to cooking while offering insight into the social and cultural context of the time.
This book is more than just a cookbook; it's a historical artifact that preserves culinary traditions. Whether you are a food historian, a cooking enthusiast, or simply curious about the past, this collection provides a delightful and informative journey through American culinary heritage.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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